Learning Center | References

Antioxidant References

Pintea A, Varga A, Stepnowski P, Socaciu C, Culea M, Diehl HA. Chromatographic analysis of carotenol fatty acid esters in Physalis alkekengi and Hippophae rhamnoides. Phytochem Anal. 2005 May-Jun;16(3):188-95.

Rosch D, Mugge C, Fogliano V, Kroh LW. Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace. J Agric Food Chem. 2004 Nov 3;52(22):6712-8.

Rosch D, Krumbein A, Mugge C, Kroh LW. Structural investigations of flavonol glycosides from sea buckthorn (Hippophae rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n). J Agric Food Chem. 2004 Jun 30;52(13):4039-46.

Weller P, Breithaupt DE. Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry. J Agric Food Chem. 2003 Nov 19;51(24):7044-9.

Geetha S, Sai Ram M, Mongia SS, Singh V, Ilavazhagan G, Sawhney RC. Evaluation of antioxidant activity of leaf extract of Seabuckthorn (Hippophae rhamnoides L.) on chromium(VI) induced oxidative stress in albino rats. J Ethnopharmacol. 2003 Aug;87(2-3):247-51.

Rosch D, Bergmann M, Knorr D, Kroh LW. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. J Agric Food Chem. 2003 Jul 16;51(15):4233-9.

Kallio H, Yang B, Peippo P, Tahvonen R, Pan R. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophae rhamnoides). J Agric Food Chem. 2002 May 8;50(10):3004-9.

Kallio H, Yang B, Peippo P. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophae rhamnoides) berries. J Agric Food Chem. 2002 Oct 9;50(21):6136-42.

Hakkinen SH, Karenlampi SO, Heinonen IM, Mykkanen HM, Torronen AR. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. J Agric Food Chem. 1999 Jun;47(6):2274-9.

Block, GA. A role for antioxidants in reducing cancer risk. Nutr. Rev. 1992;(50):207-213.

Goel HC, Gupta D, Gupta S, Garg AP, Bala M. Protection of mitochondrial system by Hippophae rhamnoides L. against radiation-induced oxidative damage in mice. J Pharm Pharmacol. 2005;57(1):135-43.

Hertog, MGL, Feskens, EJM, Hollman, PCH, Katan, MB, Kromhut, D. Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. Lancet. 1993;(342):1007-1011.

Hertog, MGL, Kromhut, D, Aravanis, C, Blackburn H. Buzina, R, Fidanza, F, et al. Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study. Arch, Intern. Med. 1995;(153):381-386.

Cancer References

Hibasami H, Mitani A, Katsuzaki H, Imai K, Yoshioka K, Komiya T. Isolation of five types of flavonol from seabuckthorn (Hippophae rhamnoides) and induction of apoptosis by some of the flavonols in human promyelotic leukemia HL-60 cells. Int J Mol Med. 2005 May;15(5):805-9.

Goel HC, Gupta D, Gupta S, Garg AP, Bala M. Protection of mitochondrial system by Hippophae rhamnoides L. against radiation-induced oxidative damage in mice. J Pharm Pharmacol. 2005 Jan;57(1):135-43.

Goel, HC, Prasad, J, Singh, S, Sagar, R, Prem Kumar, I, Sinha, AK. Radioprotection by a herbal preparation of Hippophae rhamnoides rhamnoides, RH-3, against whole body lethal irradiation in mice. Phytomedicine. 2002;(9):15–25.

Goel, HC, Prem Kumar, I, Samanta, N, Rana, SVS. Induction of DNA-protein cross-links by Hippophae rham- rhamnoides noides: implication in radiation protection and cytotoxicity. Mol. Cell. Biochem Biochem. 2003;(245):57–67.

Padmavathi B, Upreti M, Singh V, Rao AR, Singh RP, Rath PC. Chemoprevention by Hippophae rhamnoides: effects on tumorigenesis, phase II and antioxidant enzymes, and IRF-1 transcription factor. Nutr Cancer. 2005;51(1):59-67.

Steinmetz KA, Potter JD: Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc 1996, 96:1027-1039.

WCRF/AICR: Food, nutrition and the prevention of cancer: a global perspective: World Cancer Research Fund / American Institute for Cancer Research 1997.

Zhang P, Mao YC, Sun B, Qian M, Qu WJ. [Changes in apoptosis-related genes expression profile in human breast carcinoma cell line Bcap-37 induced by flavonoids from seed residues of Hippophae Rhamnoides L] Ai Zheng. 2005;(4):454-60. Chinese.

Cardiovascular References

Chai, Q., G. Xiayan, M. Zhao, H. Wemmin and Y. Giang, 1989. The experimental studies on the cardiovascular pharmacology of sea buckthorn extract from Hippophae rhamnoides L. In: Proc. Intl. Symp. Sea buckthorn. Xina, China, pp: 392-397.

Eccleston C, Baoru Y, Tahvonen R, Kallio H, Rimbach GH, Minihane AM. Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans. J Nutr Biochem. 2002 Jun;13(6):346-354.

Ivanov, V.N. and L.P. Nikitina, 1973. Effect of sea buckthorn oil on certain indices of lipid metabolism in experimental atherosclerosis. Vopr Pitan., 6: 13-16. 7: 36-37.

Yang, B. and H. Kallio, 2002. Supercritical CO -extracted sea buckthorn (Hippophaë rhamnoides) oils as new food ingredients for cardiovascular health. Proc. Health Ingred. Europe 2002. Paris, France, September 17-19, pp: 7.

Zhang, M. S. (1987) A control trial of flavonoids of Hippophae rhamnoides L. in treating ischemic heart diseases. Chung. Hua. Shsin. Hsueh. Kuan. Ping. Tsa. Chih Chih. 15 15: 97–99.

Additional References

Zhao TD, Cheng ZX, Liu XY, Shao JY, Ren LJ, Zhang L, Chen WC. Protective effect of the sea buckthorn oil for liver injury induced by CCl4. Zhongcaoyao 1987; 18: 22-24

Huang DL, Chang XZ, Gui HN, Tian YD, Chen LX, Li ZP, Xing L. Analysis of 156 cases of chronic hepatitis treated with sea buckthorn. Zhongxiyi Jiehe Zazhi 1991; 11: 697-6980

Yang B, Karlsson RM, Oksman PH, Kallio HP. Phytosterols in sea buckthorn (Hippophae rhamnoides L.) berries: identification and effects of different origins and harvesting times. J Agric Food Chem. 2001 Nov;49(11):5620-9.

Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer. J Agric Food Chem. 2002 Jan 2;50(1):113-6.

Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophae rhamnoides). J Agric Food Chem. 2002 May 8;50(10):3004-9.

Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophae rhamnoides) berries. J Agric Food Chem. 2002 Oct 9;50(21):6136-42.

Changes in triacylglycerol composition during ripening of sea buckthorn (Hippophae rhamnoides L.) seeds. J Agric Food Chem. 2003 Feb 26;51(5):1278-83.

Structural investigations of flavonol glycosides from sea buckthorn (Hippophae rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n). J Agric Food Chem. 2004 Jun 30;52(13):4039-46.

Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry. J Agric Food Chem. 2003 Nov 19;51(24):7044-9.

Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. J Agric Food Chem. 2003 Jul 16;51(15):4233-9.

Quality components of sea buckthorn (Hippophae rhamnoides) varieties. J Agric Food Chem. 2005 Mar 9;53(5):1692-9.

Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. J Agric Food Chem. 2004 Dec 1;52(24):7264-71.

Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace. J Agric Food Chem. 2004 Nov 3;52(22):6712-8.

Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins. J Agric Food Chem. 2001 Apr;49(4):1939-47.

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries. J Agric Food Chem. 1999 Jun;47(6):2274-9.

Sea buckthorn products: manufacture and composition. J Agric Food Chem. 1999 Sep;47(9):3480-8. Review.